- 3/4 cup(s) low sodium soy sauce
- 1/4 cup(s) balsamic vinegar
- 1 Tbsp garlic powder
- 1 1/2 tsp crushed red pepper flakes
- 3 Tbsp maple syrup
- 1 pound(s) uncooked lean pork tenderloin
- 1 item(s) chicken bouillon cube
Place everything except the pork loin in a large zipper baggie. Close and mix indredients in bag by moving them around. Open and put pork loin in. Marinate for 1 hr. Preheat oven to 400. Line a baking dish with foil. Put the pork loin in lined dish and add 1 cup of the marinade. Cover with foil. Place in oven for 25 minutes. Check for doneness. Allow to rest at least 10 minutes before serving to keep the juices in.
7 WW PP+
Per Serving (excluding unknown items): 288 Calories; 5g Fat (17.2% calories from fat); 36g Protein; 23g Carbohydrate; 1g Dietary Fiber; 99mg Cholesterol; 2726mg Sodium.
Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates.