1 Tbsp + 1 tsp cold unsalted butter, cut into 1/4 inch dice
2 Tbsp all purpose flour
2 Tbsp old fashioned oats
1 Tbsp brown sugar, not packed
1 Tbsp golden raisins, chopped
1/4 tsp cinnamon
1/2 tsp lemon zest
4 large firm ripe Anjou or Bartlett pears, unpeeled, halved and cored
- Preheat oven to 375. Line a baking sheet with foil or parchment paper.
- In a small bowl use a fork to cut butter into flour until the mixture resembles coarse cornmeal; stir in the oats, sugar, pumpkin seeds, raisins, cinnamon, zest and salt until well combined.
- Cut a thin slice off the rounded side of each pear half so that the pears will sit flat; place pear halves on prepared baking sheet. Sprinkle 1 1/2 Tbsp crumble topping over each pear half; bake until crumble is gold and pears are tender, about 25-30 minutes. Serve the pears hot or warm.
Per serving (2 halves): 22 calories, 5 g total fat, 2 g sat fat, 77 mg sodium, 43 g total carbs, 26 g sugar, 8 g fiber, 2 g protein.
4 WW SmartPoints