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Roasted Pears with Oatmeal Raisin Crumble

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1 Tbsp + 1 tsp cold unsalted butter, cut into 1/4 inch dice

2 Tbsp all purpose flour

2 Tbsp old fashioned oats

1 Tbsp brown sugar, not packed

1 Tbsp golden raisins, chopped

1/4 tsp cinnamon

1/2 tsp lemon zest

pinch salt

4 large firm ripe Anjou or Bartlett pears, unpeeled, halved and cored

  1. Preheat oven to 375. Line a baking sheet with foil or parchment paper.
  2. In a small bowl use a fork to cut butter into flour until the mixture resembles coarse cornmeal; stir in the oats, sugar, pumpkin seeds, raisins, cinnamon, zest and salt until well combined.
  3. Cut a thin slice off the rounded side of each pear half so that the pears will sit flat; place pear halves on prepared baking sheet. Sprinkle 1 1/2 Tbsp crumble topping over each pear half; bake until crumble is gold and pears are tender, about 25-30 minutes. Serve the pears hot or warm.

Per serving (2 halves): 22 calories, 5 g total fat, 2 g sat fat, 77 mg sodium, 43 g total carbs, 26 g sugar, 8 g fiber, 2 g protein.

4 WW SmartPoints


About Amy

Recently I came to an ugly realization–I am middle aged. I didn’t really think so but then I doubled my age and thought, “Hmmmm…some of people don’t live to that age. I must be middle age.” This epiphany came in the third quarter of my 39th year. So I am surviving middle age…it’s scary.

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