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Potato & Ham Bake

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Wouldn’t this be wonderful with some asparagus, a salad or roasted vegetables?

  •   4 cup(s) uncooked potato(es)   
  • 1/4 cup(s) grated Parmesan cheese   
  • 6 oz cooked lean ham   
  •   1 cup(s)  uncooked onion(s), grated   
  • 1 cup(s) light cream   
  • 8 oz Kraft Natural Cheese, Mild Cheddar, Made with 2% Milk   
  •   2 cup Egg Beaters Original liquid egg   

Peel Preheat oven to 350. Spray a 9×9 pan with Pam. Peel & quarter the potatoes. Boil until tender. Drain and allow to cool. Combine cheese. In the pan, put a layer of potatoes and salt & pepper to taste. Top with ham and onions. Use enough cheese mixture to cover. Beat egg beaters and cream and pour half over mixture. Layer again with ingredients. Cover pan with foil. Bake for 45 minutes. Remove foil and continue baking for 15 more minutes. Allow to cool 15 minutes before serving.

Serves 8.

7 WW Pts. per serving

Per Serving (excluding unknown items): 250 Calories; 11g Fat (39.4% calories from fat); 19g Protein; 19g Carbohydrate; 2g Dietary Fiber; 40mg Cholesterol; 602mg Sodium.

Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.

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About Amy

Recently I came to an ugly realization–I am middle aged. I didn’t really think so but then I doubled my age and thought, “Hmmmm…some of people don’t live to that age. I must be middle age.” This epiphany came in the third quarter of my 39th year. So I am surviving middle age…it’s scary.

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