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Roasted Asparagus

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I found some baby asparagus pretty cheap the other day and decided to get it. I am so glad I did! It was soooo delicious! All I did to it was snap off the ends where it naturally snapped. Drizzled olive oil over it and sprinkled with some sea salt. I roasted it for about 12-15 minutes at about 400 degrees. Then I sprinkled some parmesan on it when it came out of the oven. It was so good that my crazy cat kept trying to steal it from me. I would say it was a winner!

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About Amy

Recently I came to an ugly realization–I am middle aged. I didn’t really think so but then I doubled my age and thought, “Hmmmm…some of people don’t live to that age. I must be middle age.” This epiphany came in the third quarter of my 39th year. So I am surviving middle age…it’s scary.

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