I found some baby asparagus pretty cheap the other day and decided to get it. I am so glad I did! It was soooo delicious! All I did to it was snap off the ends where it naturally snapped. Drizzled olive oil over it and sprinkled with some sea salt. I roasted it for about 12-15 minutes at about 400 degrees. Then I sprinkled some parmesan on it when it came out of the oven. It was so good that my crazy cat kept trying to steal it from me. I would say it was a winner!