With Fall here, I guess it’s time to make some soup!
3/4 pound beef tips
28 ounces crushed tomatoes
14 ounces beef broth
1 cup baby carrots
1 cup frozen corn kernels
1 can green beans, canned, drained
1 large onion, diced
2 stalks celery, chopped
2 medium potatoes, peeled and chopped
3 tablespoons Italian seasoning
salt and pepper, to taste
Brown beef tips in a nonstick skillet that has been sprayed with olive oil spray.
In a large crockpot add all the ingredients.
Cook on low for 7 hours.
6 servings. 149 calories per serving.
Serve with crackers or cornbread.
*If you want a thicker broth, mix a slurry of cornstarch and water and add right before serving. Just use a little because a little goes a LONG way.