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Amy’s Favorite Veggies

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This is my favorite way to have veggies. I can’t wait until prices are more affordable. I’m still having it, but I wish it was cheaper! I actually make this ahead due to my crazy work schedule. It’s a little easier to fix a lot at one time than try to fix meals daily since my schedule can be nuts. You can also add other veggies such as peppers, too. This is just my favorite combo.

4 medium zucchini, thinly sliced
4 medium yellow squash, thinly sliced
2 large yellow onions, thinly sliced
3 tablespoons olive oil
2 teaspoons dried oregano
2 teaspoons dried basil
salt and pepper, to taste

1. Place all veggies in 9×13 dish. Pour olive oil over veggies. Pour seasonings on top of veggies. Toss with hands until completely coated.

2. Bake in 400 degree oven for 20-25 minutes.

Serves: 8

Per Serving (excluding unknown items): 83 Calories; 5g Fat (53.9% calories from fat); 2g Protein; 8g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 5mg Sodium.

Exchanges: 0 Grain(Starch); 1 1/2 Vegetable; 1 Fat.

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About Amy

Recently I came to an ugly realization–I am middle aged. I didn’t really think so but then I doubled my age and thought, “Hmmmm…some of people don’t live to that age. I must be middle age.” This epiphany came in the third quarter of my 39th year. So I am surviving middle age…it’s scary.

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