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Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette on the Food Network

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I like the idea of this recipe but I would definitely change some things. That sounds sooooo weird considering that Bobby Flay has made millions cooking and here I am just blogging. But I’m trying to lose weight and Bobby Flay isn’t. So for someone who is fat, this is way too many calories! C’mon, Bobby! You know better than this! The recipe sounds wonderful, but that is too many calories! For someone who is trying to reduce their caloric intake, they wouldn’t be able to eat anything else for the meal. I would definitely do boneless, skinless chicken breasts and only do 4-5 ounce portions so that I could have a starch and a green veggie with my meal. This way I would feel completely satisfied rather than like a carnivorous hog.

Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette on the Food Network.

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About Amy

Recently I came to an ugly realization–I am middle aged. I didn’t really think so but then I doubled my age and thought, “Hmmmm…some of people don’t live to that age. I must be middle age.” This epiphany came in the third quarter of my 39th year. So I am surviving middle age…it’s scary.

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