One of my favorite recipes! So easy and so delicious. The following is what I like in my casserole, but this recipe is so flexible. Add whatever you want or have in the fridge. You can easily add in some spinach or broccoli and it would be great. If you don’t mind a few extra calories, you can add in some chopped ham, cooked sausage or bacon. I like to serve this with either toast or an English muffin. The great thing about this recipe is that you can make it and refrigerate it and eat on it throughout the week. This is also a crowd pleaser! I have made it so many times and every time people have asked for the recipe.
10 eggs, lightly beaten
1/4 cup skim milk
1/4 cup onion, chopped
1/4 cup bell pepper, chopped
1/2 cup fresh mushrooms, sliced
1/4 cup Bisquick® baking mix
salt and pepper, to taste
Preheat oven to 400 degrees
Beat eggs with skim milk in a large bowl.
Mix the Bisquick and salt and pepper in the egg mixture and blend lightly.
Add the vegetables and cheese to the mixture and just mix until well-coated.
Spray a 9×13 casserole dish and pour ingredients in.
Bake for about 30 minutes until set.
6 Servings. 169 calories per serving.
4 Weight Watchers Points
- My Favorite Healthy Breakfast Items (fitnessandfeta.com)
- Cooking Corner: Easy Casserole Recipe (skinnypinkninja.wordpress.com)