8 ounces crushed pineapple in juice
1/3 cup skim milk
1/3 cup Egg Beaters® 99% egg substitute
1/2 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/4 cup brown sugar, firmly packed
Preheat oven to 350. Spray a 9″ square pan with cooking spray.
In a medium bowl with a wooden spoon, stir together the applesauce, pineapple juice, milk, egg substitute and vanilla.
In a large bowl combine the flour, granulated sugar, and baking powder; make a well in the center. Add the applesauce mixture; stir until just combined. (Do not overmix.)
Scrape the batter into the pan. Spoon the crushed pineapple over the batter and sprinkle with the brown sugar. Bake until golden and a toothpick inserted in the center comes out clean, about 30 minutes. Cool in the pan on a rack 10 minutes and serve…
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