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Cranberry Crockpot Pork Roast

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Perfect time of year for this easy and delicious recipe. Let it do the work!

Roast Pork Loin

Roast Pork Loin (Photo credit: Wikipedia)

3 pounds pork roast
salt and pepper
1 cup ground or finely chopped cranberries
1/4 cup honey
1 teaspoon grated orange peel
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg

Sprinkle roast with salt and pepper. Place in crockpot. Combine remaining ingredients; pour over roast. Cover and cook on low for 8 to 10 hours. Boneless or pork loin roast may be used.

Serves 8.

Per Serving (excluding unknown items): 291 Calories; 16g Fat (50.0% calories from fat); 25g Protein; 11g Carbohydrate; 1g Dietary Fiber; 84mg Cholesterol; 76mg Sodium.

Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates.

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About Amy

Recently I came to an ugly realization–I am middle aged. I didn’t really think so but then I doubled my age and thought, “Hmmmm…some of people don’t live to that age. I must be middle age.” This epiphany came in the third quarter of my 39th year. So I am surviving middle age…it’s scary.

2 responses »

  1. Pingback: Crockpot Goulash « Living Too Large

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