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Clinton Kelly’s Turkey Sliders

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turkey slider

turkey slider

1 pound ground turkey
1 onion, grated
2 tablespoons dijon mustard
1 egg
1/2 cup panko
1 teaspoon cumin powder
salt and pepper, to taste
8 dinner rolls, square kind

1. Preheat grill pan over medium-high heat.

2. Grate onion. In a large bowl, combine turkey, onion, Dijon mustard, egg, panko, cumin, salt, pepper. Mix to combine. Mold mixture into small patties.

3. Grill patties for 3 minutes per side. Remove from grill, build sliders on dinner rolls.

Servings: 4
Yield: 2 sliders

Notes: The key is to use grated onion. It provides much needed moisture to the turkey!

Per Serving (excluding unknown items): 233 Calories; 11g Fat (44.7% calories from fat); 23g Protein; 8g Carbohydrate; 1g Dietary Fiber; 143mg Cholesterol; 241mg Sodium.

Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 1/2 Fat.


About Amy

Recently I came to an ugly realization–I am middle aged. I didn’t really think so but then I doubled my age and thought, “Hmmmm…some of people don’t live to that age. I must be middle age.” This epiphany came in the third quarter of my 39th year. So I am surviving middle age…it’s scary.

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